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Shrimp Spring Rolls with Tasty Spicy Garlic Sauce

Course: Appetizer, Lunch
Cuisine: Vietnamese
Keyword: shrimp
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 rolls
Calories: 104kcal
Author: Bella
I LOVE shrimp spring rolls! Seriously, I can’t get enough of these fresh Vietnamese spring rolls with spicy garlic sauce. They’re a great appetizer or a summer lunch. With a tasty dipping sauce for spring rolls, this spring roll recipe is always a big hit.
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  • 8 pieces rice paper
  • 1/2 head lettuce
  • 24 shrimp peeled, de-veined and cooked
  • 1/2 Cup carrots cut to matchsticks
  • 2 cucumbers baby, peeled and julienned
  • 1 yellow bell pepper thinly sliced
  • 1/4 red cabbage thinly chopped 
  • 1/2 Cup microgreens
  • 1/2 Package rice noodles cooked and drained
  • 1/2 Cup basil fresh and chopped

Spicy Garlic Sauce 

  • 1/4 Cup red chili sauce
  • 1 Tbsp. garlic crushed
  • 1/2 Tbsp. rice wine vinegar 
  • 1 Tsp. ginger paste
  • 1 Tbsp. soy sauce
  • 1/2 Tsp. red pepper flakes


  • Prepare the fillings. Peel and thinly slice cucumbers. Thinly slice peppers and red cabbage. Set aside. Cook rice noodles and drain
  • Add warm water to a pie pan. Dip rice paper into the water for just a few seconds to soften, careful not to soak the paper. Place onto a plate.
  • Running down the center of the rice paper, place 3 shrimp. Layer a small amount of chopped basil, rice noodles, carrots, cucumbers, bell pepper, red cabbage, microgreens, and 1-2 pieces of lettuce covering the top. 
  • Fold the left side of the rice paper over the fillings, then repeat with the top and bottom sides. Tightly tuck and roll to the right side of the rice paper.  
  • Prepare the dip. Add all ingredients into a food processor and puree until smooth.
  • Serve with spicy garlic dip and enjoy! 


Calories: 104kcal | Carbohydrates: 19g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 295mg | Potassium: 290mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2224IU | Vitamin C: 47mg | Calcium: 67mg | Iron: 1mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.