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Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for orange BBQ salmon with foil packet garlic soy vegetables. You will love this 30 minute salmon meal.

Orange BBQ Salmon with Foil Packet Garlic Soy Vegetables

Course: Meals
Cuisine: American
Keyword: BBQ, smoker
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 232kcal
Author: Bella
Orange BBQ salmon is so good! It’s a foil packet garlic soy vegetables recipe and a simple 30 minute salmon meal. Everyone is going to love this summer grilled salmon recipe. Make this easy salmon on the grill tonight!
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  • 4 salmon filets I used Pacific Salmon Center Cut Filets
  • 1/2 Cup BBQ sauce
  • 1/4 Cup orange marmalade
  • 1/3 Cup honey
  • 1 Tbsp. soy sauce
  • 2 Tbsp. brown sugar
  • 1 Tsp. black pepper
  • 1 Tbsp. sesame seeds
  • 1 orange
  • 1/2 Bunch Green onions diced as garnish 

Vegetable Foil Packet 

  • 1 Cup carrots sliced
  • 1 Cup cherry tomatoes halved
  • 2 Cup zucchini sliced
  • 1 bell pepper orange, sliced
  • 1 red onion cut into slices 
  • 1 Tbsp. garlic minced
  • 1/4 Cup soy sauce low sodium
  • 1/4 Cup olive oil
  • 1/2 Tsp. black pepper


  • In a small mixing bowl, combine BBQ sauce, marmalade, honey, soy sauce, brown sugar, and black pepper. Whisk well.
  • Preheat the smoker to 375 degrees F for 15 minutes with the lid closed 
  • Brush Salmon filets with orange BBQ sauce.
  • Wash and cut vegetables and add to a large mixing bowl. Add minced garlic, soy sauce, olive oil, black pepper, carrots, tomatoes, zucchini, bell pepper, and red onion to the bowl and stir to combine. Dump mixture onto a sheet of foil and form into a foil packet. Place directly onto the grill grate and cook for 10 minutes before adding salmon.  
  • Place salmon directly onto the grill grate skin side down. Cook for 10 minutes, and brush again with orange BBQ sauce. Add orange slices directly onto the grill grate surrounding the salmon. Cook all for 10 more minutes. (Total cooking time foil packet: 30 minutes) (Total cooking time Salmon: 20 minutes) (Total cooking time orange slices: 10 minutes) 
  • Check to be sure internal temperature of the salmon has reached 155 degrees F. Remove Salmon, foil packets, and orange slices from the grill.  
  • Serve salmon with foil packet veggies. Top with sesame seeds and a grilled orange slice.


Calories: 232kcal | Carbohydrates: 26g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 503mg | Potassium: 520mg | Fiber: 2g | Sugar: 21g | Vitamin A: 2286IU | Vitamin C: 27mg | Calcium: 50mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.