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Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for layered strawberry pineapple mint popsicles. You will love these fresh fruit popsicles!

Layered Strawberry Pineapple Mint Popsicles

Course: Snacks
Cuisine: Brazilian
Keyword: Popsicle
Prep Time: 15 minutes
Freeze: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8
Calories: 48kcal
Author: Bella
Looking for some refreshing ice pops? These layered strawberry pineapple mint popsicles are it! This is an easy layered popsicle recipe with fruit in every bite. Fresh fruit pops with pineapple and mint are just what you need on a hot summer day.
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  • 2 Cups pineapple fresh, diced
  • 2 Cups strawberries fresh, diced
  • 1/4 Cup Mint leaves
  • 1 Juiced lime
  • 1 Tbsp. lime zest
  • 2 Tbsp. sugar


  • Cut the pineapple in half and peel. Dice the meat.
  • Wash thoroughly the strawberries, remove the leaves from the top, and dice.
  • Wash the lime and grate the zest. Cut the lime in half and juice it.
  • Wash the mint leaves (stems discarded) and chop them roughly
  • In a food processor, process the pineapple and the spearmint until smooth. You can add a splash of water now to help the food processor work. Put the mixture in a bowl and set aside.
  • Process the strawberries, lime zest and juice until smooth.
  • Try the two different fruit purées and, in case of needed, add a bit of sugar and mix until dissolved.
  • In the popsicle moulds, pour some pineapple purée in each mould to create the first layer. Then pour the strawberry purée until you top it up.


Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 110mg | Fiber: 1g | Sugar: 10g | Vitamin A: 89IU | Vitamin C: 42mg | Calcium: 15mg | Iron: 1mg


You can use fresh or frozen fruit equally, the result will be alwys delicious.
Strain the fruit mixes through a fine mesh colander before pouring them into the molds to get rid of the strawberry seeds and any unwanted fiber from the pineapple.
You can store them in a sealed bag in the freezer. They last for probably more than a week, but mine never lasted longer than that!!

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.