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Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for pumpkin pie popsicles. You will love these creamy pumpkin pops with Oreo coating.

Pumpkin Pie Popsicles with Oreo Crumble

Course: Sweets
Cuisine: American
Keyword: Oreo, Popsicle, pumpkin
Prep Time: 8 minutes
Freeze: 8 hours
Total Time: 8 hours 8 minutes
Servings: 8
Calories: 175kcal
Author: Bella
These creamy pumpkin pops with Oreo coating are delish! Pumpkin pie popsicles are great any season, and anyone can make this recipe using pumpkin purée. If you are a pumpkin spice lover, or looking for tasty fall treats for kids, these are ideal.
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  • 1/2 Cup pumpkin puree
  • 3/4 Cup heavy cream
  • 1/4 Cup brown sugar
  • 2 Tbsp. maple syrup
  • 1 Tbsp. vanilla extract
  • 1 Tsp. cinnamon
  • 1/2 Tsp. clove
  • 1/2 Tsp. nutmeg
  • 1/2 Tsp. ginger
  • 1/4 Tsp. guar gum
  • 1/2 Cup Oreo cookies crushed
  • 1/5 Tbsp. butter melted


  • In a small saucepan mix together the pumpkin puree, cream, sugar, spices, salt, vanilla, and maple syrup until combined.
  • Heat mixture on stove until it is hot, not boiling or simmering just hot.
  • Very slowly add in the guar gum while whisking the mixture, this is very important as it will prevent clumping. Continue mixing until combined and the mixture begins to thicken a little bit.
  • Remove the mixture from the heat.
  • Use a spoon or ladle to pour the mixture into your popsicle moulds leaving just a little space for the Oreo crust.
  • In a small bowl or i n the bag you crushed your Oreos in, mix together the melted butter and the Oreos.
  • Spoon a small amount of the Oreo crust on top of the popsicles and gently pat down.
  • Place the completed popsicles in the freezer for at least 8 hours
  • Pop the popsicles out of the molds.


Calories: 175kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 59mg | Potassium: 99mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2715IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.