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Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for pumpkin whoppie pies made with pumpkin pie filling. You will love this pumpkin spiced cookie recipe.

Pumpkin Whoopie Pies with Cream Cheese & Chocolate Chips

Course: Sweets
Cuisine: American
Keyword: Cookies, pumpkin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 18 cookies
Calories: 234kcal
Author: Bella
These soft pumpkin whoopee pie cookies are filled with a tangy cream cheese whoopie pie filling. Pumpkin gobs or whoopie pies like these are made with pumpkin pie filling. If you love pumpkin spice, you will adore this pumpkin spiced cookie recipe.
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  • 1 1/2 Cup icing sugar
  • 4 Oz cream cheese
  • 1 Tsp. vanilla
  • 1/4 Cup butter softened
  • 1/2 Cup chocolate chips mini


  • Preheat oven to 350 degrees F. Place parchment paper on two baking sheets. 
  • In a medium bowl, sift together flour, cinnamon, baking powder, baking soda, and salt. Set aside. 
  • With an electric mixer, beat oil and sugar together. Add pumpkin and egg and mix well. Gradually add flour mixture, mixing until just combined. 
  • With a piping bag, pipe circles onto baking sheet approximately 2 inches apart.  
  • Bake 8-10 minutes, until slightly browned on edges and spring back when touched. Cool 5 minutes before moving to cooling rack. Cool completely before icing. 
  • for the filling beat all ingredients together until smooth and creamy. 
  • Pipe on spread filling onto one cookie. Top with a second. Do this with remaining cookies. 
  • Place the mini chocolate chips in a flat plate. Roll the whopper pie edges lightly in the mini chips to coat. 


Calories: 234kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 111mg | Potassium: 50mg | Fiber: 1g | Sugar: 24g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.