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Food blogger, Bella Bucchiotti of xoxoBella, share a recipe for gluten free healthy sweet and sour sauce or egg roll sauce. You will love this homemade sauce.

Gluten Free Healthy Sweet and Sour Sauce

Course: Gluten Free
Cuisine: Chinese
Keyword: Sauce
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 8 oz
Calories: 38kcal
Author: Bella
I love egg rolls and egg roll sauce. But I want a healthy sweet and sour sauce. I’ve been experimenting with a really tasty sugar-free sweet and sour sauce. And I’m convinced you’ll love this homemade sauce recipe!
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Ingredients

  • 1 Tablespoon ketchup
  • 1 Teaspoon coconut aminos
  • 1 1/2 Tablespoon rice vinegar
  • 4 Tablespoon agave liquid sweetener 
  • 1 Teaspoon orange juice
  • 1/3 Cup water
  • 2 Teaspoon cornstarch

Instructions

  • Use a ramekin to dissolve the cornstarch in ⅓ cup of  water. Pour mixture into a small mixing bowl and combine ketchup, coconut aminos, rice vinegar, agave, and orange juice.
  • Add the contents of the bowl to a sauce pan and cook over high heat until it starts to boil. Lower heat to a simmer for 5 minutes to thicken. 
  • Store in the fridge in a sealed container for up to 2 weeks 

Nutrition

Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 32mg | Potassium: 8mg | Fiber: 1g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.