Christmas chocolate sugar cookies with buttercream dip
Keyword: Christmas, Cookies
Prep Time: 20minutes
Cook Time: 8minutes
Total Time: 28minutes
Christmas just wouldn’t be the same without Christmas chocolate sugar cookies! You will enjoy these homemade cookies and buttercream dip with a glass of milk. Sugar cookie dippers also go down well at any Christmas party or school party.
Preheat oven to 350 degrees F. Grease or place parchment paper on two baking sheets.
In a large mixing bowl, combine the flour, cocoa, and baking soda. Set aside.
With an electric mixer, cream butter, white and brown sugars until light and fluffy. Beat in egg and vanilla. Add flour mixture gradually and mix until well combined.
Form dough into a ball, cover with Saran Wrap, and refrigerate 1-2 hours, until easy to handle.
On a lightly floured surface, roll dough into 1/8 inch thickness. Cut out dough with desired cookie cutters. Place on baking sheets and bake 8-10 minutes. Cool 4-5 minutes before moving to cooling racks. Let cool completely before dipping in icing.
To make icing, mix together icing sugar and butter until smooth and. Add vanilla. Add milk, 1 tablespoon at a time, until desired consistency is reached. Mix in sprinkles.
Add icing to a small serving bowl and serve with cookies on the side.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.