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Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for slow cooker vegan miso ramen soup. You will love this crock pot ramen soup with celery, carrot, bok choy and mushroom.

Slow Cooker Vegan Miso Ramen Soup with Tofu

Course: Meals, Soup
Cuisine: Japanese
Keyword: ramen, slow cooker
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Calories: 557kcal
Author: Bella
Bursting with hearty Asian flavours, slow cooker vegan miso ramen soup is a simple dish. This crock pot ramen soup pairs tofu with celery, carrot, bok choy and mushrooms. You will love this easy slow cooker ramen soup with tofu recipe.
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Ingredients

  • 1 Tablespoon extra virgin olive oil
  • 1 Pounds tofu cut into 1” pieces
  • 2 Tablespoons gochujang  Korean chili sauce
  • 1' ginger root grated
  • 6 Cloves garlic minced
  • 1 Cup shiitake mushrooms
  • 3 Cup bok choy chopped
  • 1 Cup carrots diced
  • 3 Stalks celery chopped
  • 1 Cup green onions diced
  • 1 lemon juiced
  • 5 Cup vegetable broth
  • 2 Tablespoon coconut aminos
  • 1 Tablespoon sesame oil
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1 Teaspoon tumeric
  • 1 Teaspoon onion powder
  • 1 Teaspoon red pepper flakes
  • 1 Package ramen noodles

Instructions

  • Heat a frying pan or skillet over high heat. Add olive oil and swirl to coat the pan.
  • Season tofu with a pinch of salt and pepper. Add to the pan and sear both sides for 4 min. Add the garlic and ginger and cook until fragrant, about 1 minute.
  • Add all ingredients except the noodles to the slow cooker and stir. Cook on low for 5 hours or high for 3 hours.
  • Add noodles to the slow cooker during the final 15 minutes of cooking. Cover and cook for 15 minutes on high to soften.
  • Serve in bowls and garnish with chopped green onion

Equipment

Slow Cooker

Nutrition

Calories: 557kcal | Carbohydrates: 103g | Protein: 23g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1661mg | Potassium: 1144mg | Fiber: 12g | Sugar: 16g | Vitamin A: 5917IU | Vitamin C: 54mg | Calcium: 246mg | Iron: 7mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.