Creamy Strawberry Cheesecake Rum Jello Pudding Shots
Course: Dessert, Drink
Prep Time: 2hours40minutes
Total Time: 2hours40minutes
These strawberry cheesecake rum jello pudding shots are easy to make and fun to drink. Strawberry flavoured rum, strawberries, cheesecake pudding, and more combine to make this strawberry dessert cocktail. These cheesecake shooters get rave reviews!
Remove boiling water from heat source. In a 1.5-quart saucepan (or other similarly sized heatproof container), add strawberry gelatin to boiling water. Whisk until gelatin has completely dissolved. Add chilled strawberry rum. Stir to mix.
Spoon 1 tablespoon of diced strawberries into each 2-ounce shot glass. Add about 1 tablespoon (½-ounce) of gelatin over top of the diced strawberries in each cup. Submerge the strawberries using the spoon so that they’re evenly distributed in the gelatin. Refrigerate for 1½ hours or until set.
For the cheesecake layer:
While gelatin is chilling, stir together milk, heavy whipping cream, and rum. Add powdered pudding mix to liquid and whisk constantly for 2 minutes. Refrigerate until ready to use. (Pudding will be slightly thinner than usual.)
To assemble the shots:
Remove set gelatin from the refrigerator along with the cheesecake pudding mixture. Whisk the pudding, stirring until smooth. Top each shot with about 2½ tablespoons of the prepared pudding. Refrigerate for 1 hour.
Top with whipped cream and crushed graham crackers just before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.