Wok Seared Steak and Shrimp - Panda Express Copycat Recipe
Course: Main Course, Meals
Keyword: beef, shrimp, wok
Prep Time: 15minutes
Cook Time: 20minutes
Total Time: 35minutes
You'll love this Panda Express copycat recipe for wok seared steak and shrimp. It's like an Asian surf and turf with beef and shrimp. Enjoy this copycat steak bites and shrimp stir fry for lunch of dinner, or make it to impress your friends.
1Teaspoonblack pepperfresh cracked from a pepper mill
½Teaspoonred pepper flakes
1potatorusset, peeled and diced
6ozsugar snap peas
2red bell peppersroughly chopped
Heat a wok over high heat.
Combine all ingredients for the sauce in a small mixing bowl. Lightly stir. The butter will melt into the sauce as it cooks so it is ok for it to be slightly lumpy.
Add salt, pepper, and red pepper flakes to a small bowl or ramekin and stir to combine. Separate into 2 bowls. One for the steak, one for the shrimp.
Add shrimp to a bowl and toss with seasoning.
Season steak on both sides with the seasoning, then cut into 1” pieces. Add to a separate bowl and combine with potatoes. Toss steak and potatoes with cornstarch.
Add 1 tbsp canola oil to the wok. Add the steak and potatoes and stir fry for 3 minutes. Remove the steak and set aside.
Next, add the sugar snap peas, bell peppers, and onions to the wok. Stir fry for 2 minutes.
Add the sauce to the wok and lower the heat to medium setting. Stir often as it thickens, about 5 minutes.
Make a hole in the center of the wok and add the shrimp. Let cook in the simmering sauce for 1 minute, then flip shrimp over and cook for 30 more seconds. Turn off the heat. Add the steak back to the wok and stir to combine. Cover and let set for 5 minutes before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.