Summer is perfect for pudding shooters like these key lime pie rum cream jello pudding shots! All the flavours you love in key lime pie are featured in these key lime rum cream shots made with Blue Chair Bay or KēKē Cream Liqueur for these.
In a large bowl, whisk together pudding mix and cold milk for about one minute, or until slightly thickened. Add rum cream, and whisk until no lumps remain. Stir in lime juice and 2 teaspoons lime zest and whisk until fully incorporated/thickened. Refrigerate until ready to use.
Spoon 2 teaspoons of crushed graham crackers into each 2-ounce shot glass. Add about 2½ tablespoons of pudding mixture over crumbs into each cup. Top with whipped cream, remaining lime zest, and lime slices, if desired.
Store Jell-O pudding shots on a tray, covered with plastic wrap, for up to 2 days. Add whipped cream, lime zest, and lime slices just before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.