Slow Cooker Chunky White Chicken Chili
Slow cooker chunky white chicken chili is a great meal for the cooler seasons. This white chicken chili in a crockpot is one of my go-to dinners. It’s a tasty chicken chili recipe that is a favourite. Give this slow cooker chicken dinner a try, and you won't be disappointed!
Servings: 7
Ingredients
- 1 1/2 Pounds chicken breast boneless, skinless
- 1 onion diced
- 5 Cloves garlic minced
- 1 Can pickled jalapeño 12 ounces, drained
- 1 Can green chiles 4 ounces, diced
- 1 Tablespoon cumin
- 1 Tablespoon coriander
- 1 Tablespoon ancho chili powder
- 1 Tablespoon oregano
- 14 Ounces chicken broth
- 1 Can sweet corn 15.2 ounces, drained
- 2 Teaspoon salt
- 2 Cans white beans 15.5 ounces, drained & rinsed
Instructions
- Place the chicken breast in the bottom of the slow cooker.
- Add all of the remaining ingredients and stir to combine.
- Cook on low for about 6 hours or on high for 2 to 3 hours.
- Remove the chicken and, using bear claws (or forks), shred the chicken and return to the slow cooker.
- Serve with your favourite chili toppings.
Nutrition
Calories: 299kcal | Carbohydrates: 37g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1154mg | Potassium: 1012mg | Fiber: 8g | Sugar: 5g | Vitamin A: 551IU | Vitamin C: 15mg | Calcium: 105mg | Iron: 4mg
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