Slow Cooker Ramen Tofu Miso Soup
Cozy up with this flavorful slow cooker ramen tofu miso soup, packed with veggies, bold seasonings, and nourishing comfort in every bite.
Servings: 6
Equipment
- Skillet Large
Ingredients
- 1 Tablespoon olive oil
- 1 Pounds tofu firm, cut into 1-inch pieces
- 2 Tablespoons gochujangÂ
- 1 Inch ginger root peeled and grated
- 6 Cloves garlic minced
- 1 Cup shiitake mushrooms sliced
- 3 Cups bok choy chopped
- 1 Cup carrots diced
- 3 Stalks celery chopped
- 1 Cup green onions diced
- 1 lemon juice only
- 5 Cups vegetable broth
- 2 Tablespoons coconut aminos
- 1 Tablespoon sesame oil
- 1 Teaspoon salt
- 1/2 Teaspoon black pepper
- 1 Teaspoon ground turmeric
- 1 Teaspoon onion powder
- 1 Teaspoon red pepper flakes
- 1 Package ramen noodles
Instructions
- Heat a frying pan or skillet over high heat. Add olive oil and swirl to coat the pan.
- Season tofu with a pinch of salt and pepper. Add to the pan and sear both sides for 4 min. Add the garlic and ginger and cook until fragrant, about 1 minute.
- Add all ingredients except the noodles to the slow cooker and stir. Cook on low for 5 hours or high for 3 hours.
- Add noodles to the slow cooker during the final 15 minutes of cooking. Cover and cook for 15 minutes on high to soften.
- Serve in bowls and garnish with chopped green onion
Notes
Don't skip the sear: Searing your tofu ensures the seasonings are really cooked into it and also gives it a crust to lock all those flavors in.
Cooking the noodles: Add them about 15 minutes before the end of the cooking time and turn the heat up to high. Any more time than that and they'll get too soft.
Season to taste: Taste the soup at the end of the cooking time and add anything you feel is lacking - more coconut aminos, lemon juice or red pepper flakes perhaps.
Cooking the noodles: Add them about 15 minutes before the end of the cooking time and turn the heat up to high. Any more time than that and they'll get too soft.
Season to taste: Taste the soup at the end of the cooking time and add anything you feel is lacking - more coconut aminos, lemon juice or red pepper flakes perhaps.
Nutrition
Calories: 557kcal | Carbohydrates: 103g | Protein: 23g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1661mg | Potassium: 1144mg | Fiber: 12g | Sugar: 16g | Vitamin A: 5917IU | Vitamin C: 54mg | Calcium: 246mg | Iron: 7mg
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