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Spicy corn and jalapeño cheese dip in a black bowl.
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5 from 12 votes

Slow Cooker Spicy Corn and Jalapeño Cheese Dip

Spicy corn and jalapeño cheese dip makes great party food. You can make this jalapeño corn dip in the crockpot. This slow cooker dip recipe is always a BIG hit and this easy street corn dip doesn't last long. I love this cheesy Mexican-style appetizer with chips.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: corn, Dip
Servings: 6
Author: Bella Bucchiotti

Ingredients

  • 3 Cup whole kernel corn
  • 2 jalapenos seeded and diced
  • 1 Cup Colby Jack cheese shredded
  • 2/3 Cup sour cream
  • 8 Oz. cream cheese cubed
  • 6 Slices bacon cooked and chopped
  • 1/4 Cup cilantro chopped
  • 1/4 Cup queso fresco
  • 1 lime half juiced, half cut into wedges
  • Corn Chips your favourite

Instructions

  • Place the corn, jalapenos, Colby Jack, sour cream and cream cheese in the slow cooker. Turn on low for 2 hours. Alternatively, you can wait to add the cream cheese until 15 minutes before serving.
  • Stir occasionally.
  • Add the bacon and stir, saving some for the top.
  • Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.
  • Serve with your choice of chips.

Nutrition

Calories: 350kcal | Carbohydrates: 14g | Protein: 11g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 437mg | Potassium: 236mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1027IU | Vitamin C: 10mg | Calcium: 251mg | Iron: 1mg

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