Sparkling Blueberry Ice Cream Float
Cool and refreshing, this sparkling blueberry ice cream float recipe is sure to impress you. If you are looking for a frozen or fresh blueberry recipe idea, this is one to try. This sparkling blueberry float is always a summer drink hit!
Servings: 2 servings
Ingredients
Blueberry Purée
- 2 Cups blueberries frozen or fresh
- 1/3 Cup granulated sugar
- 1/2 lime
- 1/2 Cup water
Blueberry Float
- 1 Cup sparkling water
- 1 Tbsp. lemon juice a little more if needed
- 2 Scoops vanilla ice cream I used bourbon vanilla ice cream
- 1/3 Cup ice
Instructions
Blueberry Purée
- Place the blueberries, white sugar, juice of half lime and ½ cup of water into a skillet. Turn on heat to medium. Let mixture simmer for 5 minutes and stir constantly.
- Put the mixture in a food processor, process into puree and allow it to cool at room temperature. Refrigerate before serving.
Blueberry Float
- Fill base of two small glasses with some blueberry puree. Drop some frozen blueberries and crushed ice into the glasses.
- Pour over 1to 2 tbsp of lemon juice and sparkling water, stopping around 1 to 2 inches before the brim.
- Top each drink with 1 heaped scoop of bourbon vanilla ice cream.
Nutrition
Calories: 357kcal | Carbohydrates: 73g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 85mg | Potassium: 273mg | Fiber: 4g | Sugar: 62g | Vitamin A: 367IU | Vitamin C: 22mg | Calcium: 109mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
