Spooky Halloween White Chocolate Candy Bark
Have you made Halloween white chocolate candy bark before? I’ve enjoyed this Halloween bark recipe since I was little. Halloween wouldn’t be the same without this easy candy bark recipe. Give this DIY Halloween candy a try because this Halloween treat with googly monster eyes is a holiday hit!
Servings: 12
Ingredients
- 1 pound white chocolate
- 1/4 Cup pretzels mini sticks
- 8 Oreo cookies broken
- 2 Tbsp. Sprinkles assorted Halloween colours
- 1/4 Cup m+m candy mix of mini and regular
- 2 Tbsp. Sprinkles eyeballs
Instructions
- Melt chocolate in a sauce pan over a low heat, until smooth.
- Cover a cookie sheet with parchment paper. Spread half of the broken cookies, and pretzels onto the cookie sheet.
- Pour the melted chocolate over the mixture. Reserve about 3 Tbsp. of the chocolate. Spread with a spatula to even out.
- Press the remainder of the broken Oreos into the chocolate on top. Chill for about 5 minutes in the fridge to set ever so slightly.
- Drizzle the reserved 3 Tbsp. of reserved chocolate on top to make a web effect.
- Sprinkle candy and sprinkles over the bark while it is still warm and soft.
- Place in the refrigerator until firm and then break into pieces.
Nutrition
Calories: 268kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 92mg | Potassium: 128mg | Fiber: 1g | Sugar: 30g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
