Zesty Kiwi Jalapeño Margarita Cocktail
A kiwi jalapeno margarita cocktail is such a tasty cocktail. This is a spicy, zesty margarita recipe and the best spicy margarita ever. If you are looking for a cocktail made with kiwis or a cocktail using tequila and orange liqueur, this is for you!
Servings: 1
Ingredients
- 1.5 Ounces tequila
- 1 Ounce orange liqueur
- 2 kiwi skinned and cut into pieces
- 1 Ounce lime juice fresh
- 1/2 jalapeño seeded and cut in pieces
- 1 Cup ice
- 2 Teaspoon chile powder or Tajin
- 1 lime halved; if using chile orTajin to wet the rim of the glass
Instructions
- Add tequila, orange liquor, kiwi, lime juice, half jalapeño (NOTE – use only ¼ if a seeded jalapeño if you want it less spicy) and the ice into the canister of a high speed blender and blend until smooth.
- If you want a chile or Tajin rim, halve a lime, run the lime around the rim, and them dip the rim into the chili.
- Transfer the contents of the blender into your prepared glass and optionally garnish with additional kiwi and/or jalapeño.
Notes
Garnish with a kiwi or or jalapeño sliced length wise.
Frozen method has better consistency than made on the rocks. It is recommended that this is a blended frozen margarita and not on the rocks.
To rim it the glass, put the chilli powder in a flat area (small dish or cutting board) previously wet half of the rim of the glass with a piece of lime.
Nutrition
Calories: 354kcal | Carbohydrates: 51g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 184mg | Potassium: 888mg | Fiber: 11g | Sugar: 28g | Vitamin A: 3204IU | Vitamin C: 205mg | Calcium: 129mg | Iron: 3mg
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