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+ servings
5 from 2 votes

Cranberry Orange Biscotti

By: Bella Bucchiotti
Crunchy cranberry orange biscotti make the perfect cookie for dipping in your favourite hot drink.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16

Ingredients 

  • 3/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 orange zest
  • 2 Tbsp orange juice
  • 1 1/2 Tbsp brandy
  • 3 eggs
  • 2 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup dried cranberries

Topping

  • 4 ounces white chocolate, chopped
  • 1/4 cup dried cranberries, chopped

Instructions 

  • Combine sugar, butter, orange zest, orange juice and brandy in a large bowl, stirring until smooth.
  • Whisk in the eggs one at a time and then stir in flour, baking powder and salt. Mix in the cranberries, cover dough and chill for 30 minutes.
  • Preheat oven to 350°F and line a baking sheet with parchment paper. Using moistened hands, shape dough into 2 (10 x 4 inch) loaves on prepared baking sheet. Bake for 22 minutes or golden. Transfer loaves to a wire rack and cool for 15 minutes.
  • Cut loaves into 1/2 inch slices. Place slices cut side down on baking sheet; bake 7 to 9 minutes. Turn slices over and bake for 7 to 9 minutes more or until golden. Cool.
  • Line a baking sheet with parchment paper. Melt chocolate in the microwave, stirring occasionally until smooth. Use a fork to drizzle chocolate over the biscotti.

Nutrition

Calories: 242kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 102mg | Potassium: 59mg | Fiber: 1g | Sugar: 18g | Vitamin A: 229IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
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