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Five hollowed tomatoes filled with a creamy burrata mixture, topped with herbs, rest on a wooden board. A plate of cheese, a pepper grinder, and a bottle are in the background—perfect Tomato Burrata Bites for any gathering.
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5 from 5 votes

Tomato Burrata Bites

If you're looking for bite-sized finger food, why not consider making these mouthwatering tomato burrata bites (a 10 minute recipe!)
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Canada Day, Christmas
Servings: 5
Author: Bella Bucchiotti

Ingredients

  • 5 tomatoes fresh, Roma or Campari
  • 8 Ounces burrata cheese
  • 2 Tablespoons extra-virgin olive oil
  • salt and black pepper to taste
  • basil fresh, to garnish

Instructions

  • Cut the tops off of the tomatoes and scoop out the seeds and flesh.
  • Drizzle the insides of the tomatoes with a tablespoon or 2 of olive oil and season with salt and pepper.
  • Stuff each tomato with a spoonful of burrata cheese.
  • Drizzle with more olive oil and another sprinkling of salt of pepper before garnishing with fresh basil.

Notes

Use the best ingredients: It's important to choose good quality ingredients for this appetizer with burrata, since there are so few of them.
Serving temperature: These can be served chilled but the tomatoes are more flavorful at room temperature.
Don't make too much: These are best served straight after you make them. If you have tomatoes and burrata left over, keep them separate.

Nutrition

Calories: 185kcal | Carbohydrates: 5g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 6mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1342IU | Vitamin C: 17mg | Calcium: 253mg | Iron: 0.4mg

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