Use ripe pineapple: A sweet, golden pineapple gives the best flavor.
Strain well: Straining the pulp ensures a smooth and clean drink.
Chill before serving: Cold agua fresca is more refreshing.
Adjust sweetness: Taste and add more honey or lime as needed.
Strain the pulp: Straining the pulp out results is a smoother agua fresca, you can either use a sieve or the lid of your blender.
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