4 Ingredient Strawberry Sorbet
Four simple ingredients blend into a smooth strawberry purée that freezes into a refreshing, dairy-free treat. It’s light, bright and ideal for warm days.
Servings: 8
Equipment
- Saucepan Medium
Ingredients
- 1 Cup granulated sugar
- 1 Cup water
- 3 Cups strawberries fresh or partially thawed
- 3 Tablespoon lemon juice fresh
Instructions
- Bring sugar and water to a slow boil in a medium saucepan, stirring often.
- Quickly lower heat and simmer while stirring for another 2 to 3 minutes. Remove from heat and set aside.
- Wash and trim off the stems of the strawberries and put them in a blender along with the lemon juice. Blend into a puree that's smooth and free of chunks.
- Add sugar mixture to the strawberry mixture and briefly blend on low speed for 15 to 30 seconds.
- Pour mixture to a metal container or large ice cube trays and freeze for at least 3 to 4 hours until firm.
- Scoop out with ice cream scooper or spoon and serve.
Notes
Taste before freezing: Adjust sweetness or citrus while the purée is liquid.
Strain if needed: For an extra-smooth texture, pass the purée through a sieve.
Freeze flat: A shallow pan freezes faster and scoops more easily.
Soften briefly: Let the sorbet sit a few minutes before scooping for perfect texture.
Strain if needed: For an extra-smooth texture, pass the purée through a sieve.
Freeze flat: A shallow pan freezes faster and scoops more easily.
Soften briefly: Let the sorbet sit a few minutes before scooping for perfect texture.
Nutrition
Calories: 115kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 89mg | Fiber: 1g | Sugar: 28g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 10mg | Iron: 1mg
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