Strawberry Sour Candy Cocktail For Valentine’s Day
This cocktail for Valentine's Day is a lot of fun to make. It's a strawberry sour candy cocktail which is sure to be a hit at a Valentine's Day party. You will love this strawberry rum and sour strawberry schnapps confection for a Galentine's Day, too.
Servings: 2
Ingredients
For the sour sugar rim:
- 1/8 Cup granulated sugar
- 1 Teaspoon citric acid food-grade
- 1 Wedge lemon or lime
For the Strawberry Sour Candy Cocktail:
- ice
- 6 Ounces cranberry juice pink
- 4 Ounces rum strawberry, such as Malibu Strawberry Rum
- 4 Ounces schnapps sour strawberry or strawberry pucker, such as DeKuyper
- 1 Ounce lemon juice
- 1 Ounce grenadine
- sour candy strawberry flavour for garnish, optional
Instructions
For the Sour-Sugar Rim:
- On a shallow plate, mix together sugar and citric acid.
- Dip the rim of your glass into lemon juice or swipe a lemon wedge around the rim of your glass.
- Holding it at a 45-degree angle, dip the dampened rim of the glass into the prepared sour sugar, rotating it until the sugar covers the entire rim.
For the Strawberry Sour Candy Cocktail:
- Fill a cocktail shaker about halfway with ice. Add pink cranberry juice, strawberry rum, strawberry pucker, lemon juice, and grenadine.
- Shake to combine until the shaker feels ice cold (about 10 seconds). Divide the shaken cocktail between two 8-ounce glasses.
- Garnish with strawberry sour candy, if desired.
Nutrition
Calories: 415kcal | Carbohydrates: 48g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 98mg | Fiber: 1g | Sugar: 43g | Vitamin A: 41IU | Vitamin C: 18mg | Calcium: 11mg | Iron: 1mg
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