4Ouncesstrawberry rumsuch as Malibu Strawberry Rum
4Ouncessour strawberry schnappsor strawberry pucker, such as DeKuyper
1Ouncelemon juice
1Ouncegrenadine
Optional Garnish
sour candystrawberry flavor
Instructions
Rim the Glasses
On a shallow plate, mix together sugar and citric acid.
Dip the rim of your glass into lemon juice or swipe a lemon wedge around the rim of your glass.
Holding it at a 45-degree angle, dip the dampened rim of the glass into the prepared sour sugar, rotating it until the sugar covers the entire rim.
Prepare the Cocktails
Fill a cocktail shaker about halfway with ice. Add pink cranberry juice, strawberry rum, strawberry pucker, lemon juice, and grenadine.
Shake to combine until the shaker feels ice cold (about 10 seconds).
Divide the shaken cocktail between two 8-ounce glasses.
Garnish with strawberry sour candy, if liked.
Notes
Chill glasses: Keep glasses in the freezer before serving for extra refreshment. Don’t skip the rim: The sour sugar adds a unique twist that ties the drink together. Balance flavors: Taste before pouring, then adjust sweetness with grenadine or tartness with lemon.