Irish Tacos with Potatoes, Corned Beef, Cabbage and Onions
These unusual Irish tacos stuffed with potatoes, corned beef, cabbage, and onions make a great St. Patrick's Day dinner. Have you ever had tacos made with sliced corn beef or corned beef hash tacos? These Irish flavours make a tasty snack.
Servings: 12 tacos
Ingredients
- 12 flour tortillas taco sized, or corn tortillas
- 3 russet potatoes
- 1 Cup cheddar cheese Irish, shredded
- 1 Pinch salt
- 1 Pinch black pepper
- 1 Pound corn beef deli cut thin sliced
- 1 Cup cabbage chopped
- 1/2 Cup thousand island dressing
- 1/2 onion sweet, sliced
- chives chopped, optional garnish
Instructions
- Wash and peel potatoes. Cut into cubes and Add to a pot of salted boiling water for 10 minutes
- Remove potatoes from the water and replace with cabbage and onions. Cook for 5 minutes to soften. Drain and set aside.
- Mash the potatoes and stir in the shredded cheese.
- Heat a skillet over medium heat.
- Arrange tortillas on a solid surface. Add a dollop of Thousand Island dressing and brush over the surface of the tortilla.
- Spread mashed potatoes onto one half of the tortillas and gently press the potatoes down. Top with sliced corned beef, cabbage, and onions. Fold tortillas in half.
- Add ¼ cup vegetable oil to the skillet. Carefully add tacos to the oil and fry for 30 seconds. Fold tortilla in half and fry for 30 more seconds to brown.
- Garnish with chopped chives.
Nutrition
Calories: 287kcal | Carbohydrates: 27g | Protein: 12g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 33mg | Sodium: 821mg | Potassium: 417mg | Fiber: 2g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 16mg | Calcium: 114mg | Iron: 2mg
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