Air Fryer Breakfast Potatoes
Air fryer breakfast potatoes are flavored with paprika, garlic and parsley. They are wonderful paired with bacon, sausage, eggs, or even a pile of pancakes.
Servings: 4
Ingredients
- 6 Yukon Gold potatoes medium, peeled and cut into bite-sized pieces
- 1 Tablespoon olive oil
- ½ Teaspoon salt
- ½ Teaspoon smoked paprika
- ½ Teaspoon garlic powder
- ¼ Teaspoon black pepper
Optional Garnish
- fresh parsley chopped
Instructions
- Toss potatoes in olive oil, salt, smoked paprika, garlic powder, and black pepper in a medium bowl.
- Spray the air fryer basket with nonstick cooking spray.
- Add the potatoes to the air fryer basket.
- Air fry at 400°F for 20 minutes, shaking the basket at the halfway mark.
- Garnish with fresh parsley and serve immediately.
Notes
Even cooking: Keep the potato pieces similar in size, so you don't end up with some cooked and some half-raw.
Skin on or off: It's up to you whether or not to peel the potatoes. If you like the skins, scrub them well before cooking.
Check when they're done: Use a sharp knife to test when the potatoes are done.
Skin on or off: It's up to you whether or not to peel the potatoes. If you like the skins, scrub them well before cooking.
Check when they're done: Use a sharp knife to test when the potatoes are done.
Nutrition
Calories: 230kcal | Carbohydrates: 45g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 306mg | Potassium: 1085mg | Fiber: 6g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 50mg | Calcium: 32mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
