Air Fryer Cheesy Bacon Hasselback Chicken

Stuffed chicken breast with herbs and melted cheese on a white plate—an irresistible air fryer chicken recipe inspired by creamy bacon chicken.

5 from 14 votes

Air Fryer Cheesy Bacon Hasselback Chicken

This easy stuffed chicken recipe is a cheesy dream. Every slit is packed with bold, creamy flavor, and the air fryer cooks it all to juicy, golden perfection. It’s a crowd-pleaser you’ll want on repeat.

Prep Time10

Cook Time15

Total Time25

Course: Meals

Cuisine: American

Keyword: air fryer, chicken

Servings:

Author: Bella Bucchiotti

Equipment

Ingredients

3 chicken breasts skinless and boneless
4 Ounces cream cheese half a block
½ Cup colby jack cheese shredded
½ Cup pepper jack cheese shredded
½ Cup cheddar cheese shredded
½ Cup bacon cooked and chopped
1 Cup spinach fresh, chopped
1 Teaspoon garlic fresh, minced
1 Teaspoon smoked paprika
½ Teaspoon salt
½ Teaspoon black pepper
½ Cup bocconcini mini mozzarella balls
nonstick cooking spray for greasing

Instructions

Make about 6 slits across the top of each chicken breast, making sure not to cut all the way through.
In a bowl, combine the remaining ingredients except the bocconcini and mix well.
Fill each slit with the cheese mixture and top with a couple bocconcini balls.
Place each chicken breast in the air fryer basket and spray with olive oil or nonstick cooking spray. Place the basket in the air fryer.
Set the air fryer for 360 degrees F for 15 minutes. Check for doneness, if not completely cooked, cook for an additional minute or two.

Notes

Slice evenly: Make sure your slits are deep enough to hold filling but not all the way through.
Don’t overstuff: Too much filling can spill out and burn in the air fryer.
Check doneness: Use a meat thermometer to make sure the chicken reaches a safe internal temperature.

Nutrition

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