Air Fryer Chipotle Chicken Wings
These air fryer chipotle chicken wings are spicy, smoky and extra crispy thanks to a quick cook in the air fryer. Paired with bold firecracker ranch, they’re a total crowd-pleaser. Perfect for parties or easy weeknight meals.
Servings: 5
Equipment
Ingredients
- 1 Tablespoon brown sugar
- ½ Teaspoon cayenne pepper
- 1 Teaspoon oregano dried
- 1 Teaspoon peppercorn cracked
- 1 Teaspoon smoked paprika
- 1 Teaspoon garlic powder
- 1 Teaspoon baking powder
- 2 Pounds chicken wings
- 1 Bunch cilantro
For the Firecracker Ranch
- 1 Clove garlic minced
- 1 jalapeno diced
- 2 Teaspoon sea salt
- 1 Cup sour cream
- ½ Cup buttermilk
- 1 Tablespoon cilantro chopped
- ½ lime juiced
- 1 Teaspoon peppercorns cracked
- 1 Teaspoon dill dried
- 1 Teaspoon cayenne pepper
Instructions
Make the Firecracker Ranch
- Add all ingredients into a food processor and pulse until emulsified.
- Pour into a mason jar or covered container and place into the fridge.
Prepare the Wings
- Rub chicken wings with a paper towel to remove excess moisture. Add dry ingredients to a large bowl and whisk to combine. Toss wings in the seasoning to evenly coat.
- Preheat the air fryer to 390°F for 5 minutes
- Place chicken wings into the air fryer basket in a single layer. Cook 25 minutes. Remove from heat
- Serve with firecracker ranch.
Notes
Pat wings dry: This helps them get crisp in the air fryer.
Do not overcrowd: Cook in a single layer for even crisping.
Toss midway through: Flip or shake the basket halfway for even cooking.
Let them rest a minute: This keeps them juicy when serving.
Make extra ranch: It’s great with veggies or other snacks.
Do not overcrowd: Cook in a single layer for even crisping.
Toss midway through: Flip or shake the basket halfway for even cooking.
Let them rest a minute: This keeps them juicy when serving.
Make extra ranch: It’s great with veggies or other snacks.
Nutrition
Calories: 540kcal | Carbohydrates: 10g | Protein: 36g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 1069mg | Potassium: 528mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2135IU | Vitamin C: 8mg | Calcium: 197mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
