Air Fryer Chocolate Chip Cookies
Skip the oven and whip up a batch of air fryer chocolate chip cookies in minutes. They’re gooey, crispy and seriously addictive.
Servings: 16
Equipment
- Cookie Scoop 1-Tablespoon
Ingredients
- 1 Cup all purpose flour
- ¼ Teaspoon baking soda
- ¼ Teaspoon salt
- ½ Cup brown sugar
- ¼ Cup unsalted butter at room temperature
- 1 egg
- ½ Teaspoon vanilla extract
- ½ Cup chocolate chips
Instructions
- In a small bowl, whisk together the flour, baking soda and salt. Set aside.
- In a medium bowl, use an electric mixer to blend the sugar, butter, egg, and vanilla until smooth and creamy.
- Add the flour mixture, mixing just until combined.
- Fold in the chocolate chips.
- Preheat your air fryer by setting it to 350°F and allowing it to warm while you form your cookie dough balls.
- Using a small cookie scoop, form tablespoon-sized dough balls.
- When the air fryer is preheated, line the basket with a layer of parchment paper and place dough balls evenly apart.
- Press down lightly in the dough to gently flatten.
- Cook at 350°F for 5 minutes or until the tops start to turn golden brown.
Notes
Use parchment paper: Keeps cookies from sticking and makes cleanup easier.
Don’t overcrowd the basket: Leave space for cookies to spread.
Check early: Air fryer models vary, so take a peek at 4 minutes the first time.
Don’t overcrowd the basket: Leave space for cookies to spread.
Check early: Air fryer models vary, so take a peek at 4 minutes the first time.
Nutrition
Calories: 103kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 61mg | Potassium: 22mg | Fiber: 1g | Sugar: 9g | Vitamin A: 103IU | Calcium: 9mg | Iron: 1mg
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