• Preheat the air fryer to 400 degrees F for 5 minutes

Make the Crab Cakes:

• In a medium mixing bowl, combine all ingredients for crab cakes. Mix well. Use a cookie scoop to scoop out crab cake mix and form into balls.
• Press between your palms to tightly form the crab cake balls.
• Add crab cake to the air fryer and cook for 10 minutes.

Make the Fire Sauce:

• While the crab cakes are cooking, prepare the fire sauce. Combine all ingredients in a small mixing bowl and whisk. Set aside ¾ of a cup to use as dip.
• Add shredded cabbage to the bowl and toss with remaining sauce.

Assemble the Egg Rolls:

• Remove the crab cakes from the air fryer. Cut each crab cake in half.
• Prepare the egg rolls. Lay an egg roll wrapper flat on a solid work surface. Spread 2 tablespoons of the cabbage mix down the center of each egg roll wrapper in a diagonal line.
• Add 3 crab cake halves on top of the cabbage cut side down.
• Make the egg wash by whisking together the egg and water in a small bowl.
• To fold the eggroll, position it in front of you like a diamond. Brush the egg wash along the edges. Think of the corner furthest from you as corner #1, the left corner is #2, right is #3, and the closest corner is #4. The filling inside of the egg roll should be going diagonally between #2 and #3. Take corner 1 and fold it over the filling. Next, fold corner 3 towards the center. Do the same with corner 2. Tightly roll the egg roll towards corner 4. Put the finished egg rolls onto a parchment lined baking sheet as you work.
• Brush each egg roll with egg wash on all sides.

Air Fry Them:

• Preheat the air fryer to 400 degrees F for 5 minutes
• Lightly spray the air fryer basket with nonstick cooking spray. Place into the air fryer and cook for 8 to 10 minutes - about halfway through the cooking time, turn the egg rolls over to evenly cook. Check the egg rolls have a golden brown color before removing.
• Serve with the fire sauce.