Air Fryer Garlic Bread
Air fryer garlic bread is crisp on the outside and soft inside with buttery garlic flavor. It’s fast, easy and sure to be a hit at the table.
Servings: 1 loaf
Equipment
Ingredients
- 1 Loaf French bread 10-Ounce, sliced
- garlic butter homemade, at room temperature
For the Garlic Butter
- 1 Stick salted butter ½ Cup, at room temperature
- 2 Cloves garlic minced
- ¼ Cup parmesan cheese freshly shredded
- ¼ Cup parsley finely chopped, chop first then measure
- ¾ Teaspoon garlic salt
Instructions
Make the Garlic Butter
- Preheat the air fryer to 350°F.
- Stir together softened butter, minced garlic, parmesan cheese, parsley, and garlic salt until combined.
- Set aside for now.
Prepare the Garlic Bread
- Spread a thick layer of the seasoned butter on the top of each bread slice.
- Lay the bread slices in a single layer in the air fryer basket.
Air Fry the Garlic Bread
- Air fry for 5 to 7 minutes or until the tops turn golden brown. You may need to cook in batches depending on the size of your air fryer.
Notes
Soften butter first: This makes mixing easier and spreads more evenly.
Cook in batches: Avoid overcrowding for even browning.
Use fresh garlic: It makes a big difference in flavor.
Watch closely: Air fryers vary, so check early to prevent over-browning.
Cook in batches: Avoid overcrowding for even browning.
Use fresh garlic: It makes a big difference in flavor.
Watch closely: Air fryers vary, so check early to prevent over-browning.
Nutrition
Calories: 2011kcal | Carbohydrates: 211g | Protein: 54g | Fat: 108g | Saturated Fat: 64g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Trans Fat: 4g | Cholesterol: 260mg | Sodium: 5289mg | Potassium: 626mg | Fiber: 9g | Sugar: 19g | Vitamin A: 4283IU | Vitamin C: 22mg | Calcium: 564mg | Iron: 17mg
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