Air Fryer Short Ribs
These succulent and flavorful short ribs are so easy to make in an air fryer. They come out tender and juicy with aromatic herb and spice flavors.
Servings: 4
Equipment
Ingredients
- 2 Pounds beef short ribs
- 2 Tablespoons olive oil
- 1 Teaspoon ground paprika
- 1 Teaspoon dried oregano
- 1 Teaspoon dried thyme
- 1 Teaspoon sea salt
Instructions
- Separate your ribs into individual pieces.
- Mix the olive oil, paprika, oregano, thyme, and salt in a small bowl.
- Brush this mixture on the top and sides of the short ribs.
- Preheat the air fryer to 350°F.
- Add the short (ribs bone down) to the air fryer and cook for 10 minutes. There’s no need to flip them over. The cooking time will vary depending on the meat doneness you like and the ribs' size
- Serve hot.
Notes
Choose good short ribs: Look for well-marbled short ribs that have a nice meaty portion - at least 1½ inches of meat above the bone is best.
Cook in batches: Unless your air fryer is large, you should cook the short ribs in batches so they can crisp up all over. Mine is 4 quarts so I made 2 batches.
Short ribs cooking time: The cooking time will vary, depending on the meat doneness you prefer and the size of the ribs.
Cook in batches: Unless your air fryer is large, you should cook the short ribs in batches so they can crisp up all over. Mine is 4 quarts so I made 2 batches.
Short ribs cooking time: The cooking time will vary, depending on the meat doneness you prefer and the size of the ribs.
Nutrition
Calories: 350kcal | Carbohydrates: 0.4g | Protein: 32g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 98mg | Sodium: 690mg | Potassium: 605mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 256IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 4mg
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