Air Fryer S’more Pie Pops
These pie pops are a fun way to enjoy classic s’mores flavors without the fire. With a flaky crust, gooey filling and easy air frying, they’re quick to make and even more fun to eat.
Servings: 12
Equipment
- Gingerbread Man Cookie Cutter 2-Inch Round
- ^^^ NOT GINGERBREAD MAN
- Wooden Sticks
Ingredients
- 2 pie dough rounds 9-inch, refrigerated
- ½ Cup mini marshmallows
- ½ Cup chocolate chips crushed, I used cookies and cream mix
- 2 Tablespoons unsalted butter melted
- 1 Tablespoon brown sugar
- ¼ Cup Nutella
- 1 Tablespoon icing sugar for sprinkling
Instructions
- Roll out pie dough. Use a 2-inch cookie cutter to cut 12 circles into each pie dough round.
- Place rounds onto a lightly floured surface. Add a teaspoon of Nutella to the center of 12 dough rounds and stick the lollipop stick onto the Nutella to hold. Add 3 or 4 mini marshmallows and 1 teaspoon of crushed chocolate and top with a dough round.
- Crimp the edges using a fork and poke 3 holes using a toothpick into the center.
- Brush each pie pop with melted butter and sprinkle with brown sugar. Wrap the sticks in aluminum foil to protect them from burning.
- Preheat the air fryer to 385°F for 5 minutes. Place pie pops into the air fryer in a single layer and fry for 8 minutes.
- Sprinkle each pie pop with powdered sugar and serve.
Notes
Seal edges well: Prevents the filling from leaking out during air frying.
Use foil on sticks: Protects them from burning or charring.
Don’t overfill: Too much filling makes sealing difficult and causes leaks.
Let them cool slightly: The filling gets very hot and needs a moment to set.
Use foil on sticks: Protects them from burning or charring.
Don’t overfill: Too much filling makes sealing difficult and causes leaks.
Let them cool slightly: The filling gets very hot and needs a moment to set.
Nutrition
Calories: 200kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 122mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 62IU | Calcium: 14mg | Iron: 1mg
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