Air Fryer S’more Pie Pops

Mini s’mores pie pops dusted with powdered sugar in mason jars, with milk in bottles and striped straws nearby—a sweet twist inspired by the air fryer s’more recipe.

5 from 4 votes

Air Fryer S’more Pie Pops

These pie pops are a fun way to enjoy classic s’mores flavors without the fire. With a flaky crust, gooey filling and easy air frying, they’re quick to make and even more fun to eat.

Prep Time15

Cook Time8

Total Time23

Course: Dessert

Cuisine: American

Keyword: Nutella, pie

Servings:

Author: Bella Bucchiotti

Equipment

Ingredients

2 pie dough rounds 9-inch, refrigerated
½ Cup mini marshmallows
½ Cup chocolate chips crushed, I used cookies and cream mix
2 Tablespoons unsalted butter melted
1 Tablespoon brown sugar
¼ Cup Nutella
1 Tablespoon icing sugar for sprinkling

Instructions

Roll out pie dough. Use a 2-inch cookie cutter to cut 12 circles into each pie dough round.
Place rounds onto a lightly floured surface. Add a teaspoon of Nutella to the center of 12 dough rounds and stick the lollipop stick onto the Nutella to hold. Add 3 or 4 mini marshmallows and 1 teaspoon of crushed chocolate and top with a dough round.
Crimp the edges using a fork and poke 3 holes using a toothpick into the center.
Brush each pie pop with melted butter and sprinkle with brown sugar. Wrap the sticks in aluminum foil to protect them from burning.
Preheat the air fryer to 385°F for 5 minutes. Place pie pops into the air fryer in a single layer and fry for 8 minutes.
Sprinkle each pie pop with powdered sugar and serve.

Notes

Seal edges well: Prevents the filling from leaking out during air frying.
Use foil on sticks: Protects them from burning or charring.
Don’t overfill: Too much filling makes sealing difficult and causes leaks.
Let them cool slightly: The filling gets very hot and needs a moment to set.

Nutrition

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