Air Fryer Sweet Potato Stacks
These sweet potato stacks are crisped in the air fryer and layered with creamy mozzarella and a crunchy topping. They look impressive but take very little effort. The result is a cozy, flavor-packed dish you’ll want to make again.
Servings: 8
Equipment
- Sharp Knife or Mandoline
- Wooden Spoon or Spatula
Ingredients
- 6 sweet potatoes thinly sliced
- 1/4 Cup olive oil
- 2 Cloves garlic minced
- 1 Teaspoon salt
- 1/2 Teaspoon black pepper
- 1/2 Cup mozzarella freshly shredded
- 1/4 Cup unsalted butter
- 1/2 Cup panko breadcrumbs
- 1/4 Cup parmesan freshly grated
- 1 Tablespoon basil freshly chopped
- nonstick cooking spray as needed
Instructions
- Preheat the air fryer to 340 degrees F.
- Thinly slice sweet potatoes and add to a large mixing bowl. In a separate small bowl, mix olive oil, minced garlic, salt, and pepper. Combine with the sweet potatoes and stir to coat.
- Use foil muffin tins, or small pieces of foil to hold the potato stacks in place. Spray each tin lightly with non-stick cooking spray.
- Arrange sweet potato slices in a stack with a pinch of mozzarella cheese between each slice until the tin is almost filled, or about 2 inches high.
- Combine panko, parmesan, and basil in a bowl. Pour in melted butter and stir. Top each sweet potato stack with a spoonful of breadcrumb mixture.
- Place into the air fryer and cook for 30 minutes.
- Let cool slightly before serving. Top with sour cream if desired.
Notes
Slice evenly: Use a mandoline for uniform sweet potato slices.
Don’t overfill the tins: Leave space for heat to circulate and crumbs to crisp.
Check early: Air fryers can vary, so check doneness a few minutes before time is up.
Don’t overfill the tins: Leave space for heat to circulate and crumbs to crisp.
Check early: Air fryers can vary, so check doneness a few minutes before time is up.
Nutrition
Calories: 306kcal | Carbohydrates: 37g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 506mg | Potassium: 594mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24310IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 1mg
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