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A platter of crispy air fryer sweet potato tater tots with fresh herbs is served alongside a bowl of creamy dipping sauce.
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5 from 2 votes

Air Fryer Sweet Potato Tater Tots

These air fryer sweet potato tater tots are the simplest little side or appetizer to dip into your favorite sauce.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fryer, Sweet Potato
Servings: 4

Ingredients

Instructions

  • Combine the sweet potato puree, cumin, garlic powder, smoked paprika, salt and breadcrumbs and mix well. Add some fresh thyme leaves if desired.
  • Roll a tablespoon of the sweet potato mix into a small round tater tot. Repeat with the remainder of the mixture.
  • Arrange the tater tots into the air fryer, making sure you leave a little space between each tot.
  • Cook at 400°F for 5 minutes, then flip the tater tots and continue cooking for another 5 minutes. If the tots are not crispy enough, continue frying for another 5 to 10 minutes.
  • Serve with a sprinkle of flaky salt if liked and ranch dressing on the side.

Notes

Get them super-crispy: If you want them nice and crispy, cook on each side for 8 to 10 minutes.
Use cold sweet potato puree: Chilled puree helps the tots hold their shape better when forming and air frying.
Don’t overcrowd the air fryer: Leave space between the tater tots to allow air to circulate and crisp them evenly.
Season immediately: Sprinkle flaky salt or any seasoning after air frying while the tots are hot. This helps the flavor "stick" better.
Serve fresh: For the best taste and texture, enjoy the tater tots hot and fresh out of the air fryer!

Nutrition

Calories: 90kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 383mg | Potassium: 254mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9561IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg

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