Apple Cinnamon Crumb Muffins
I love these apple cinnamon crumb muffins. They’re the best and I have made these apple strudel muffins a lot. These autumn apple muffins are sweet, crumbly and fruity. I am sure these apple oatmeal muffins with streusel topping will be a family favorite!
Servings: 12
Ingredients
Muffins
- 1 1/2 Cups all-purpose flour
- 1 Cup oats quick-cooking
- 2 1/4 Teaspoons baking powder
- 1/2 Teaspoon cinnamon
- 3/4 Cup granulated sugar
- 2 eggs large
- 1 Stick butter unsalted, melted and cooled
- 1/2 Cup milk
- 1 1/4 Cups apple Macintosh, peeled and diced
Topping
- 1/2 Cup oats quick-cooking
- 1/4 Cup all purpose flour
- 1/4 Cup brown sugar packed
- 4 Tablespoons butter unsalted, melted
Icing
- 2 Tablespoons butter unsalted, softened
- 2 Ounces cream cheese softened
- 3.5 Cups powdered sugar
- 1.5 Teaspoons lemon juice fresh
Instructions
- Preheat oven to 350 degrees. Line muffin tin with baking cups.
- In a medium bowl, whisk together flour, oats, baking powder, and cinnamon.
- In a separate bowl, whisk together sugar, eggs, butter, and milk.
- Stir wet ingredients into dry ingredients, then stir in apple.
- Divide batter evenly between muffin cups.
- Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.
- Sprinkle each muffin with crumb topping. Bake about 20 minutes. Let cool on a wire rack.
- To make the icing, cream melted butter and cream cheese for 2 minutes until very fluffy. Add powdered sugar and lemon juice and mix well.
- Drizzle icing over top of each muffin.
Nutrition
Calories: 352kcal | Carbohydrates: 76g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 121mg | Potassium: 119mg | Fiber: 2g | Sugar: 54g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg
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