Apple Pie Cheesecake Dip
My apple pie cheesecake dip is a lightly whipped, velvety, smooth dip topped with yummy apple pie filling (or any other fruit filling) that is extra easy.
Servings: 8
Ingredients
- 8 Ounces cream cheese at room temperature
- 1 Cup powdered sugar
- 1 Tablespoon vanilla extract
- 8 Ounces Cool Whip
- 1 Cup apple pie filling
Instructions
- In a large bowl, whip the cream cheese, powdered sugar, and vanilla together until smooth with an electric hand mixer.
- Fold in the cool whip until there are no streaks left. Cover with plastic wrap and refrigerate for at least 1 hour.
- Place in your serving bowl and add the pie filling of your choice on top. Serve immediately with your favorite cookies for dipping.
Notes
Serve it chilled: It's just more delicious served cold.
Perfectly creamy base: Use room temp cream cheese for easier mixing and a smoother texture. Beat the cream cheese thoroughly to avoid lumps and achieve a creamy consistency.
Sweetness control: Add powdered sugar gradually and taste as you go to make the dip to your taste and not overly sweet.
Presentation: Use a shallow, wide dish for easy dipping and an attractive presentation.
Perfectly creamy base: Use room temp cream cheese for easier mixing and a smoother texture. Beat the cream cheese thoroughly to avoid lumps and achieve a creamy consistency.
Sweetness control: Add powdered sugar gradually and taste as you go to make the dip to your taste and not overly sweet.
Presentation: Use a shallow, wide dish for easy dipping and an attractive presentation.
Nutrition
Calories: 234kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 124mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 0.1mg
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