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Golden baked dish in a white ramekin, garnished with herbs and black pepper, on a wooden board—a delicious hot artichoke appetizer perfect as an easy appetizer dip recipe.
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5 from 12 votes

Artichoke Dip

This baked dip is creamy, cheesy and packed with savory artichoke flavor. It’s easy to prep and pairs well with nearly any snack for dipping. It's a perfect choice for casual or festive occasions.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Dip
Servings: 8
Author: Bella Bucchiotti

Equipment

Ingredients

  • 1 Can artichokes quartered, 14-Ounce can
  • 8 Ounces cream cheese
  • 1 Cup mayonnaise
  • 1 Cup parmesan cheese freshly shredded
  • 1 Pinch black pepper
  • 1 Pinch salt

Instructions

  • Preheat oven to 350°F.
  • Combine all ingredients in a baking dish, cover and bake from 25 to 30 minutes. I like it crispy on top, so usually I give it a little longer.
  • Serve with veggies, chips, crackers, or your preferred dippers.

Notes

Drain artichokes well: Excess moisture can make the dip runny.
Grate your own cheese: It melts better than pre-shredded varieties.
Serve hot: The texture and flavor are best warm.
Double the recipe: It goes fast, especially at parties.

Nutrition

Calories: 360kcal | Carbohydrates: 7g | Protein: 8g | Fat: 34g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 521mg | Potassium: 240mg | Fiber: 3g | Sugar: 2g | Vitamin A: 503IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 1mg

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