• Preheat the oven to 375°F.

Cook the Bacon:

• Arrange the bacon in one layer on a foil-lined baking sheet and bake for 15 to 20 minutes or until crispy and cooked.
• Chop the bacon and set aside.

Make the Beef Filling Mixture:

• In a large sauté pan, add the beef, Worcestershire sauce, onion powder, garlic powder, smoked paprika, ground mustard, salt and black pepper.
• Cook, stirring often, until the meat is no longer pink.
• Put the bottom of the slider rolls in a baking dish and add a slice of cheddar cheese to each.
• Spoon the beef mixture over the cheese.

Make the Cheeseburger Sauce:

• Combine all the sauce ingredients together and stir well.
• Spoon half the sauce over the beef mixture, keeping the rest for dipping.

Assemble the Sliders:

• Add the colby jack cheese slices over the meat.
• Top with pickles and the bacon, and then put the tops of the rolls over the sliders.
• Brush the tops with melted butter and sprinkle with everything bagel seasoning.
• Bake for 20 minutes or until the cheese has melted and the rolls are golden brown.
• Serve immediately with the reserved cheeseburger sauce for dipping.