Bacon Wrapped Tater Tots
Indulge in crispy, savory bacon-wrapped tater tots that are sure to satisfy your cravings. They make a wonderful appetizer or side dish.
Servings: 4 to 6
Ingredients
- 18 to 24 tater tots frozen
- 8 Slices bacon
- 2 Teaspoons Cajun seasoning optional
To Serve:
- ranch dressing optional
Instructions
- Preheat the oven to 425°F.
- Slice each bacon strip into thirds using a sharp knife.
- Completely wrap each tater tot with a piece of bacon.
- Arrange the bacon-wrapped tater tots on a baking sheet lined with parchment paper or greased with nonstick cooking spray.
- Sprinkle with half the Cajun seasoning, then flip and season the other side with the rest.
- Bake for 20 to 25 minutes or until they’re golden brown and the bacon is crispy.
- Serve immediately with ranch dressing for dipping.
Notes
Watch the salt: If you're using very salty bacon, you might want to omit the Cajun seasoning or use something salt-free.
Seam side down: Add the bacon wrapped tater tots to the baking sheet seam side down so they don't unravel.
Prepare the baking sheet: You can either grease it with nonstick spray or line it with parchment paper.
Cook until crispy: These are done when the bacon is crispy and the tater tots are piping hot in the center.
Drain excess bacon grease: After baking, transfer the tater tots to a paper towel-lined plate or wire rack to absorb excess grease before serving.
Seam side down: Add the bacon wrapped tater tots to the baking sheet seam side down so they don't unravel.
Prepare the baking sheet: You can either grease it with nonstick spray or line it with parchment paper.
Cook until crispy: These are done when the bacon is crispy and the tater tots are piping hot in the center.
Drain excess bacon grease: After baking, transfer the tater tots to a paper towel-lined plate or wire rack to absorb excess grease before serving.
Nutrition
Calories: 97kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 188mg | Potassium: 129mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 494IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.4mg
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