Banana Pudding Cookies
These banana pudding cookies are soft, chewy and full of banana flavor with white chocolate chips and Nilla wafers. They’re quick to make and taste like banana pudding in cookie form.
Servings: 18 cookies
Equipment
- Cookie Scoop 1 ½-Tablespoon Size
Ingredients
- ½ Cup salted butter softened
- ½ Cup white granulated sugar
- ½ Cup light brown sugar
- 1 egg large
- 1 Package banana pudding mix 3.4-Ounce
- 1 ½ Cups all-purpose flour
- 1 Teaspoon baking powder
- ½ Teaspoon baking soda
- 1 Cup white chocolate chips
- 18 mini Nilla wafers
Instructions
- Preheat the oven to 350°F.
- Add butter and sugars to a large mixing bowl.
- Use an electric hand mixer to cream the ingredients together until smooth and creamy, making sure the sugar is fully dissolved.
- Whisk in the egg for about a minute, giving it time to fully incorporate with the creamed sugar.
- Lower the speed of the mixer and gently whisk in the flour, pudding mix, baking powder and baking soda.
- Once the wet and dry ingredients are homogenous, fold in the white chocolate chips.
- Use a large spoon or a standard size cookie scoop to drop balls of dough onto a baking sheet.
- Break up your Nilla wafers and gently press 3 or 4 pieces into the top of each cookie.
- Bake for 11 minutes.
- Let the cookies cool on the pan for a few minutes before moving them to a wire rack to cool completely.
Notes
Check your butter: Use softened butter, about halfway between chilled and room temperature, to prevent the cookies from spreading too much.
Chill the dough: Refrigerate for about 20 minutes if the dough feels too soft.
Use parchment paper: It helps cookies bake evenly and makes cleanup easier.
Don’t overbake: Remove cookies when edges are golden and centers still look soft.
Chill the dough: Refrigerate for about 20 minutes if the dough feels too soft.
Use parchment paper: It helps cookies bake evenly and makes cleanup easier.
Don’t overbake: Remove cookies when edges are golden and centers still look soft.
Nutrition
Calories: 213kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 198mg | Potassium: 55mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 174IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg
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