Bananas Foster Rum Nog Cocktail
Bananas foster rum nog cocktail is creamy, boozy and festive. It blends ice cream, bananas, butterscotch and rum into a rich drink with fragrant cinnamon.
Servings: 4
Equipment
- Blender or Immersion Blender
- Serving Glasses 10-Ounce
Ingredients
- 2 Cups vanilla ice cream
- ½ Cup butterscotch sauce
- 2 bananas very ripe
- 4 Ounces black spiced rum I used Kraken
- ice
- ground cinnamon
- cinnamon stick for garnish
Instructions
- To the container of a blender (or an immersion blender), add vanilla ice cream, butterscotch sauce and bananas.
- Blend until mixture is smooth. Add black spiced rum and blend, once again, until combined.
- Pour over ice into a 10 ounce glass.
- Sprinkle with ground cinnamon and garnish with a cinnamon stick.
Notes
Use ripe bananas: The riper the bananas, the sweeter and richer the flavor.
Chill the glasses: Cold glasses keep the drink frosty longer.
Adjust rum: Add more or less depending on how strong you like it.
Blend thoroughly: A smooth texture makes the cocktail more enjoyable.
Chill the glasses: Cold glasses keep the drink frosty longer.
Adjust rum: Add more or less depending on how strong you like it.
Blend thoroughly: A smooth texture makes the cocktail more enjoyable.
Nutrition
Calories: 290kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 72mg | Potassium: 343mg | Fiber: 2g | Sugar: 25g | Vitamin A: 316IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
