Basil Aioli
This basil aioli blends fresh basil, garlic and lemon into a creamy sauce. It’s quick to make and versatile enough for sandwiches, veggies and more.
Servings: 1 Cup
Equipment
- Microplane or Grater
- Food Processor or Blender
Ingredients
- 2 Cups basil leaves fresh
- ½ Cup mayonnaise
- 1 Tablespoon lemon juice fresh
- ½ Tablespoon extra virgin olive oil
- 4 Cloves garlic
- 1 Teaspoon lemon zest
Instructions
- To a food processor, add fresh basil leaves, mayonnaise, lemon juice, olive oil, garlic, and lemon zest.
- Pulse until the mixture is smooth and well combined, about 30 seconds.
- Chill until serving.
Notes
Use fresh basil: Dried basil won’t give the same flavor or bright color.
Balance garlic: Adjust the amount depending on how strong you like it.
Chill before serving: A short rest in the fridge deepens the flavors.
Zest carefully: Only use the bright outer peel to avoid bitterness.
Balance garlic: Adjust the amount depending on how strong you like it.
Chill before serving: A short rest in the fridge deepens the flavors.
Zest carefully: Only use the bright outer peel to avoid bitterness.
Nutrition
Calories: 857kcal | Carbohydrates: 7g | Protein: 3g | Fat: 91g | Saturated Fat: 14g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 716mg | Potassium: 231mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2608IU | Vitamin C: 21mg | Calcium: 119mg | Iron: 2mg
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