Bean and Cheese Burritos
These bean and cheese burritos are made with refried beans, Spanish rice, salsa and Colby Jack cheese wrapped in flour tortillas and baked until hot for a delicious meal.
Servings: 8
Ingredients
- 20 Ounces refried beans canned
- 2 Cups Spanish rice cooked
- ½ Cup tomato salsa mild, medium or hot
- 8 flour tortillas 8-Inch
- 2 Cups colby jack cheese shredded
- nonstick cooking spray as needed
Instructions
- Preheat the oven to 350°F.
- Add the refried beans, Spanish rice and salsa to a large mixing bowl.
- Fold the ingredients together with a large spoon until well combined.
- Add a few spoonfuls of the bean mixture to the center of each tortilla and then top with cheese.
- Fold one edge of the tortilla over the bean mixture and pull back to completely cover it.
- Fold the left and right edges towards the center and then roll from the bottom to the top to completely close your burrito.
- Space out your burritos on a baking sheet, spritz with cooking spray, and bake for 15 minutes or until golden.
Notes
Tortilla warming: Warm tortillas briefly before filling to prevent cracking.
Even filling placement: Keep the filling in a compact line before rolling.
Firm rolling: Roll tightly to keep the filling from shifting during baking.
Seam placement: Place burritos seam side down on the baking sheet.
Even filling placement: Keep the filling in a compact line before rolling.
Firm rolling: Roll tightly to keep the filling from shifting during baking.
Seam placement: Place burritos seam side down on the baking sheet.
Nutrition
Calories: 426kcal | Carbohydrates: 57g | Protein: 18g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 1388mg | Potassium: 308mg | Fiber: 6g | Sugar: 5g | Vitamin A: 662IU | Vitamin C: 0.3mg | Calcium: 310mg | Iron: 3mg
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