Beer Cheese Muffins
Whether you're a beer drinker or not, you've got to try these beer cheese muffins - packed with fresh herbs, gooey cheese and loads of hoppy taste.
Servings: 12 muffins
Equipment
- Muffin Pan 12-Cup
Ingredients
- 2¾ Cups all purpose flour
- 4 Teaspoons baking powder
- 1 Teaspoon kosher salt
- 1 Teaspoon ground cumin
- 12 Ounces beer any kind
- 5 Tablespoons unsalted butter melted
- 4 Ounces green chiles diced, drained
- 2 Tablespoons honey
- 1½ Cups sharp cheddar cheese shredded
- 2 Tablespoons chives fres, minced
Instructions
- Preheat oven to 350 degrees F and grease a 12-muffin tin.
- Mix together flour, baking powder, salt and cumin in a large mixing bowl until well combined.
- Pour the beer slowly into the flour and mix until combined.
- Mix the melted butter, chiles, honey, cheddar and chives into the batter.
- Divide batter between your muffin trays. Bake for 35 to 40 minutes or until cooked through.
- Serve warm.
Notes
Beer selection: Choose a beer that you would usually enjoy drinking—lighter beers for a milder taste or darker ones for a richer beer taste.
Mixing technique: Mix the batter gently after adding beer to avoid over-mixing, which can give you dense muffins.
Cheese distribution: Spread shredded cheese evenly throughout the muffin batter to ensure that every muffin has a gooey, cheesy bite.
Greasing muffin tin: Properly grease each muffin cup or use paper liners to prevent sticking and make sure they pop out easily from their tins.
Mixing technique: Mix the batter gently after adding beer to avoid over-mixing, which can give you dense muffins.
Cheese distribution: Spread shredded cheese evenly throughout the muffin batter to ensure that every muffin has a gooey, cheesy bite.
Greasing muffin tin: Properly grease each muffin cup or use paper liners to prevent sticking and make sure they pop out easily from their tins.
Nutrition
Calories: 231kcal | Carbohydrates: 27g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 462mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 2mg
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