• Preheat oven to 325°F.

Prepare the Cake Batter

• In a medium-sized bowl, whisk the flour, vanilla pudding mix, cinnamon, salt, baking powder, baking soda, allspice, nutmeg, and ground cloves, then sift and set aside.
• In another medium-sized bowl, with a hand mixer, beat the butter, cookie butter, and yogurt until blended, about a minute.
• Add both sugars and beat for 30 to 45 seconds, ensuring you’re getting the sides scraped down the sides of the bowl.
• Add your eggs one at a time, leaving 10 seconds between additions. Once they are all in, beat on medium-high for 1 minute.
• Add vanilla extract, then pour the flour mixture in and stir with a spatula, alternating with the milk, until just combined. There should be no streaks of flour in the batter.
• Fold in the finely crushed Biscoff cookie crumbs with a spatula.
• Generously spray a 12-cup bundt pan with a baking spray that has flour or grease and flour it. Be sure to spray or grease every nook and cranny of the pan, to ensure an easy removal once baked. Don’t grease the bundt pan until JUST before pouring the batter in, as you don’t want the grease to slide down before you pour in the batter.
• Pour about half the batter into the pan and tap the pan on the counter to pop any air bubbles.
• Pour the remaining batter in and tap again on the counter.

Bake the Cake

• Place the cake in the oven on a medium-low rack to bake for about 45 minutes, or until a toothpick/skewer comes out clean. If you notice the top getting done too quickly while the cake isn’t done, place a piece of foil on top and continue baking.
• Once you remove the cake from the oven, let it rest for about 20 minutes before you flip it onto a cooling rack. Before flipping the cake, feel free to level off the top with a knife to make it flat.
• Let it cool completely.

Add the Topping

• In a small bowl, beat the sugar, cream cheese and milk together until smooth.
• Either pour or spoon it over the cake.
• Sprinkle Biscoff crumbs on top of the cake and finally drizzle cookie butter over the crumbs. If you want to add more crumbs after the cookie butter layer, you can.