Biscuit Breakfast Sandwiches
These biscuit breakfast sandwiches are a satisfying, make-ahead meal that’s perfect for mornings on the go. With just a few ingredients, you’ll have a stack of hearty sandwiches ready to grab.
Servings: 8 sandwiches
Equipment
- Baking Sheet Large
- Skillet Large
Ingredients
- 8 Slices bacon cut in half crosswise
- 1 Can biscuits 16.3-Ounce, 8 count
- 12 eggs large
- 1 Teaspoon salt
- ½ Teaspoon black pepper
- ½ Teaspoon ground nutmeg
- 2 Tablespoons unsalted butter
- 12 Slices cheddar cheese sharp
Instructions
Cook the Bacon
- Preheat oven to 425°F.
- Lay bacon in a single layer on a large baking sheet.
- Bake for 12 to 15 minutes or until almost crisp.
- Transfer bacon to a paper-towel-lined plate and set aside.
Bake the Biscuits
- Reduce oven temperature to 350°F.
- Bake biscuits according to package instructions, then set aside to cool.
Prepare the Eggs
- Add eggs, salt, pepper, and nutmeg to a large mixing bowl, and whisk until combined.
- Melt butter in a large skillet over medium-low heat.
- Add eggs and cook, stirring gently with a spatula, until they just begin to set, 5 to 6 minutes.
Assemble the Biscuits
- Split each biscuit in half and layer the bottom halves with cheese, scrambled eggs and bacon.
- Place the top halves over the filling to form 8 sandwiches.
- Wrap each one tightly in plastic wrap and store in the refrigerator.
Warm Them Up
- To reheat, remove the plastic wrap from the sandwich and wrap it in a paper towel.
- Microwave for 1 to 2 minutes or until heated through, then serve.
Notes
Undercook the eggs slightly: They’ll finish cooking when reheated and won’t dry out.
Cool before wrapping: Let everything cool slightly so condensation doesn’t form inside the wrap.
Double the batch: Make extra to freeze so you always have a quick breakfast on hand.
Cool before wrapping: Let everything cool slightly so condensation doesn’t form inside the wrap.
Double the batch: Make extra to freeze so you always have a quick breakfast on hand.
Nutrition
Calories: 234kcal | Carbohydrates: 1g | Protein: 14g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 279mg | Sodium: 554mg | Potassium: 114mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 700IU | Vitamin C: 0.004mg | Calcium: 219mg | Iron: 1mg
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