Enjoy a batch of outrageously soft and delicious Bisquick blueberry muffins with their pops of purple berries and tangy/sweet balance.
Avoid a soggy bottom: Don’t leave the muffins too long in the muffin pan or they will steam in their paper baking cups and get soggy.
Don’t overmix: To keep your muffins light and fluffy, mix the batter just until the ingredients are combined.
Coat the berries: Toss the blueberries in the dry mixture before adding them to the wet ingredients. This helps distribute them evenly throughout the batter and prevents them from sinking to the bottom.
Use fresh ingredients: Fresh blueberries provide the best flavor and texture, but if using frozen, do not thaw them before adding to the batter.
Measure correctly: Use a cookie scoop to ensure all muffins are the same size, promoting even baking.
Check doneness: Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they’re done.
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