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Bisquick blueberry muffins with golden-brown tops are arranged on a white surface. A bowl of fresh blueberries is visible in the background.
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5 from 2 votes

Bisquick Blueberry Muffins

Enjoy a batch of outrageously soft and delicious Bisquick blueberry muffins with their pops of purple berries and tangy/sweet balance.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: muffins
Servings: 12 muffins

Ingredients

Instructions

  • Preheat the oven to 400 degrees F.
  • Line a muffin or cupcake pan with paper liners. Set aside.
  • In a large mixing bowl, whisk the Bisquick and brown sugar.
  • Add the fresh blueberries and mix to coat with the dry mixture. Set aside.
  • Add the egg, oil, sour cream, and milk. Mix until all ingredients are combined. Don’t overmix. I used a Danish dough whisk. I wouldn’t suggest a hand mixer for this step as I would be afraid to break down the blueberries.
  • Take a large cookie scoop (3 tablespoons) and scoop the batter into the prepared muffin pan.
  • Bake in the preheated oven for 16 to 18 minutes until the edges are golden and when a toothpick inserted comes out clean.
  • Cool in the muffin pan for 1 or 2 minutes and then transfer to a cooling rack to cool completely.

Notes

Avoid a soggy bottom: Don’t leave the muffins too long in the muffin pan or they will steam in their paper baking cups and get soggy.
Don’t overmix: To keep your muffins light and fluffy, mix the batter just until the ingredients are combined.
Coat the berries: Toss the blueberries in the dry mixture before adding them to the wet ingredients. This helps distribute them evenly throughout the batter and prevents them from sinking to the bottom.
Use fresh ingredients: Fresh blueberries provide the best flavor and texture, but if using frozen, do not thaw them before adding to the batter.
Measure correctly: Use a cookie scoop to ensure all muffins are the same size, promoting even baking.
Check doneness: Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they’re done.

Nutrition

Calories: 160kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 19mg | Sodium: 268mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg

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