Bisquick Coffee Cake
Indulge in this moist Bisquick coffee cake topped with cinnamon and streusel. Enjoy a slice for brunch, as a snack or for dessert.
Servings: 9 people
Equipment
- Baking Dish 9-Inch Square
Ingredients
For the Cake:
- 2¼ Cups Bisquick
- 3 Tablespoons light brown sugar packed
- ½ Teaspoon ground cinnamon
- 1 egg
- ⅔ Cup milk
- ¼ Cup sour cream
- 2 Teaspoons vanilla extract
- butter melted, or oil for greasing
For the Topping:
- 1½ Cups Bisquick
- 5 Tablespoons butter melted
- ¾ Cup light brown sugar packed
- ½ Teaspoon ground cinnamon optional
Instructions
Make the Cake:
- Preheat the oven to 350°F and grease a 9-inch square baking dish using a pastry brush.
- Whisk the flour, brown sugar and cinnamon in a large bowl.
- Mix in the egg and milk using a whisk or wooden spoon.
- Mix in the sour cream and vanilla extract until all ingredients are combined. Don’t overmix.
- Pour the cake batter into the prepared baking pan and spread evenly.
- Set aside while making the topping.
Make the Topping:
- Mix the Bisquick with the butter, sugar and cinnamon in a large bowl until crumbly.
- Sprinkle the topping evenly on top of the batter.
Bake the Cake:
- Bake for 35 to 38 minutes or until the cake is golden brown, the topping is golden, and a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 to 15 minutes, then slice and serve.
Notes
Don't overmix: Overmixing the coffee cake batter leads to a dense texture, so mix the ingredients only until just combined.
Check for doneness: When the cake is done, it should be golden brown and set on top, and a toothpick inserted into the center should come out clean.
Serve it warm: Although it can be served at room temperature, this moist coffee cake is best served warm. Give it 10 to 15 minutes to cool a little. Serving it hot directly from the oven makes it more likely to crumble when sliced.
Check for doneness: When the cake is done, it should be golden brown and set on top, and a toothpick inserted into the center should come out clean.
Serve it warm: Although it can be served at room temperature, this moist coffee cake is best served warm. Give it 10 to 15 minutes to cool a little. Serving it hot directly from the oven makes it more likely to crumble when sliced.
Nutrition
Calories: 338kcal | Carbohydrates: 55g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 26mg | Sodium: 669mg | Potassium: 167mg | Fiber: 1g | Sugar: 29g | Vitamin A: 112IU | Vitamin C: 0.2mg | Calcium: 151mg | Iron: 2mg
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