Shake twice: Dry-shaking the ingredients before adding ice helps emulsify the egg white and gives you that perfect froth.
Use fresh lemon juice: It brightens the drink and balances the sweetness better than bottled juice.
Chill your glass: A cold glass helps the cocktail stay perfectly chilled from first sip to last.
Use the right glass: A coupe or martini glass works beautifully for this elegant cocktail.
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