Blueberry Cream Pie
Blueberry cream pie is a chilled, no-bake dessert with a creamy filling, sweet blueberry topping and toasted coconut in a graham cracker crust.
Servings: 8 slices
Ingredients
- 1 Cup shredded coconut sweetened
- 8 Ounces cream cheese at room temperature
- ½ Cup brown sugar packed
- 1 Tablespoon lemon juice fresh if possible
- 1 Teaspoon vanilla extract
- 1 ½ Cups heavy whipping cream very cold
- 21 Ounces blueberry pie filling
- 1 graham cracker pie crust 9-Inch
Instructions
- Preheat the oven to 350°F.
- Spread the shredded coconut in an even layer on a baking sheet and toast in the preheated oven for 10 to 15 minutes, stirring every 2 to 3 minutes, until golden brown. Watch closely to prevent burning.
- Remove from the oven and set aside to cool completely.
- In a separate bowl, beat the cream cheese, brown sugar, lemon juice, and vanilla extract until smooth.
- Pour in the very cold heavy cream and beat until stiff peaks form.
- Stir the blueberry pie filling and ¾ of the toasted coconut into the cream cheese mixture until no streaks remain.
- Spoon the blueberry mixture into the graham cracker crust and spread evenly.
- Chill the pie for at least 4 hours or until set.
- Sprinkle the remaining toasted coconut over the top of the pie, then slice and serve.
Notes
Chill your bowl and beaters: Cold tools help the whipped cream come together faster.
Don’t overmix the filling: Once the cream is whipped, fold gently to keep the texture light.
Watch the coconut closely: It can go from golden to burned quickly.
Use full-fat cream cheese: It gives the pie structure and that rich flavor.
Don’t overmix the filling: Once the cream is whipped, fold gently to keep the texture light.
Watch the coconut closely: It can go from golden to burned quickly.
Use full-fat cream cheese: It gives the pie structure and that rich flavor.
Nutrition
Calories: 603kcal | Carbohydrates: 69g | Protein: 5g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 79mg | Sodium: 243mg | Potassium: 248mg | Fiber: 3g | Sugar: 53g | Vitamin A: 1053IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 2mg
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